Honduran cuisine is very interesting in that its a mix of African, Latin, Spanish and Lenca. They make use of local fruits, and ingrdients.  A famous Latin-American song by Banda Blanca popularized Sopa de Caracol.  Caracol soaked in coconut milk, with cilantro, ginger, and other spices along with platanos. Many Honduran restaurant owners like to name their restaurant with a variation of Catracha or Catracho.  Catracho (a) simple means a man or woman from Honduras.  The term Catracho came from a Honduran General with a similar surname who fought off Americans trying to take over Honduras and Central America for slavery purposes. Scottish descended William Walker was captured and executed and Hondurans are proud of the fact hence Viva Catracha!!   El plato tipico es Carneada, y el favorito es: Sopa de Frijoles.